So here it is. My photos of dinner at Joel Robuchon’s restaurant in Las Vegas with a description of each dish. I have also included photos of the wines, though as the night wore on I forgot to take the wine photos. I am sure it had nothing to do with the pours.

One negative note. When I first arrived I was not treated in the same manner as the other tables. I watched them give a detailed explanation about the butter and olive oil to the table next to me. The waiter just set my butter on the table and walked away. As a woman who often dines alone, this is not the first time I have encountered this type of behavior. I could have complained. Instead, I really chatted up all the wait staff, called them by name, was overly friendly. By dessert, they were pouring me extra wine. Sometimes we get further with honey than with vinegar.