Author: Heidi D
I love food, both cooking and eating it! I also love to travel. I have been fortunate enough to have spent the last 20 years traveling all over the world. One of my favorite ways of getting to know an area is to explore the food. A BBQ Pitstop on the side of a Georgia highway or an eight-course meal in the French Alps, a cooking class in Morocco or a salmon bake in Alaska, for me food makes a place and its people come alive.
Starting a New Journey
Loreto, Mexico: I’m here. Now What?
Loreto, Mexico
Vancouver BC: Hand Cut Chinese Noodles
Anchorage: Potter’s Marsh and Moosetooth Pizza
Return of the Slut
An Afternoon with Cook & Cork Authors Harry Mills and Chris Horn
Raclette at La Ferme de Reberty
emptyspoon.com 